Make an Omelet from a Tree
It’s Greenwood Week in the Mortise & Tenon Apprenticeship Program, and our students from around the world have been felling trees with axes, riving, hewing, and carving their woodworking projects! In our Apprenticeship Forums, there’s been a lot of discussion about different greenwood projects that we can do. One of my favorites is making balsam whisks. I use balsam fir for these because it’s the most prevalent conifer in our woods, and because it’s super easy to find nice, symmetrical whorls. Five or six branchlets is ideal, and hunting for just the right whorl is half the fun. After finding a few good whorls, I bring them home, peel them, and bind them to dry a bit. This step helps...